Wine Enthusiast: The Oregon Winemakers Going Rogue with Biodynamic Bubbles and Global Grapes

The Oregon Winemakers Going Rogue with Biodynamic Bubbles and Global Grapes

BY PAUL GREGUTT

“Rogue Valley winemakers are inclined to experiment in the vineyard and the winery. They have found notable success with Mediterranean and Iberian varieties. But don’t rule out the state’s standbys: Chardonnay, Pinot Gris and Pinot Noir. All three thrive in the south, and many Oregon wines that are widely available depend upon Rogue Valley grapes.

Published on August 27, 2021